COFFEE TIPS

Bookmark this page for hot tips on making the perfect espresso.

THE COFFEE

For the best results use freshly roasted beans from your local roaster, ask them to grind them for an espresso machine.

Store your freshly ground beans in a vacuum for no more than a week.

Try roasting your own green beans in a popcorn popper, a small amount at a time until you hear the second ”crack”. Cool quickly an store in an airtight dark cool place for a day, then grind very fine for the ultimate espresso experience.

There are internet sites that collectively buy green beans and distribute them amongst their members like CoffeeSnobs.com.au.

The Rainbow region produces some fine coffees, grown in subtropical conditions.

Combined Australian coffee production from all growers in 2003 was around 300 tons

ESPRESSO

To ensure you have the most fulfilling rich golden halo on your espresso(crema):

Fill your portafiller to the desired level(dose) with freshly ground beans(grind for espresso machines).
Press down firmly using the back of the PRESSO scoop (tamping). An even tamp with an adequate dose and suitable grind will enhance your crema.

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FEATURED RETAILERS

Our list of dealers is growing. Keep an eye out here for places to buy your very own Presso.

Barker & Hale (Perth)
Floreat Forum Shp17
Phone: 08 9284 0899

Napoleon St Cottesloe

Phone: 08 9284 6644

Kleen Design(Melbourne)
296 Brunswick St
Phone: 03 9415 9490

Simply Coffee (Adelaide)
43a Rundle St, Kent Town
Phone: 08 8363 9017

Bon Trading (Sydney)
12 Oxford St, Paddington

Phone: 02 9371 9052

The Coffee Guy (Brisbane)
Shop 2/85 Kent Rd, Wooloowin
Phone: 07 3357 4440

Wholesale enquiries are more than welcome.

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