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In the sleepy light of morning nothing comforts a Camper more than a decent cup of coffee. The problem is, when you go bush, it’s hard to get a good one.
Thankfully the people of Presso have come up with a solution that strikes the right balance between convenience and quality, an important criteria not only for Campers. During a recent trip away I put the Presso to the test and was astonished not only by its simplicity but also by its great Espresso.
Ristrettos, Long blacks, Cappuccinos and Lattes, the Presso handled them all - and with style. Using water fresh off the boil Presso’s slick mechanical leverage provides the correct amount of pressure to squeeze out the perfect shot of coffee. Built with a construction as resilient as it is handsome the Presso can stand proud within any modern kitchen and yet is still strong enough to survive the rough and tumble of camping.
All the little coffee add-ons are incorporated into the package, including a surprisingly effective milk frother. Most importantly though, Presso produces a great cup of coffee and keeps the early morning ritual alive.